Introduction Sesame seeds can be found in geographical HOT countries like Pakistan, Africa, Indonesia & Turkey. It can be use in
Pakistani, Arabic, Indonesian, Turkish, Italian and Indian Sweet Dish.
Our Speciality PAK TOWER has its own feild, where we grow Sesame Seeds, take it to our processing Unit, where we process Sesame seeds in different sizes, color, taste and qualities. the main part of our quality starts when we wash Sesame Seeds in our higenetic processing Unit & dry it.
We have exported the Sesame Seeds in Bangladesh, Turkey and Saudi Arabia.
Hulled Sesame Seed
Sesame Seed 98/2 %
Processed with higine with machines, no chemical used. Highly recommend for human consumption with 99% purity
Max 2% FFA
MAX 2% Admixture
AX 48-50% Oil Contant
Live / dead insect FREE
Sesame Seeds 95/5 %
Mix Quality 50/50%
Max 2% FFA
MAX 2% Admixture
AX 48-50% Oil Contant
Live / dead insect FREE
Max 2% FFA
MAX 2% Admixture
AX 48-50% Oil Contant
Live / dead insect FREE
NOTE: INSPECTION FROM SGS IS ON CUSTOMER DEMAND. THE COST WILL BE CHARGED FROM CUSTOMER.
Fenugreek Seeds
General Description Also Called Trigonella foenum-graecum. Trigonella is a Latin byname of Greek trígonon "triangle" and refers to the small, three- cornered flowers.
Traditional Ethnic Uses Fenugreek is an ancient spice and is mostly used in pickles. Dry roasting enhances the flavor and reduces the bitterness of this spice. In Egyptian papyri this spice finds its mention as of the plant necessary for the mummification process and as food, medicine and an embalming agent.
Geographical Sources Middle East, Northern- Eastern Africa and India
Taste and Aroma Fenugreek has a strong, pleasant and a peculiar odor, Indians like the fresh leaves, which are eaten as tasty vegetable and prepared like spinach and sometimes found in Indian yeast bread.
Mustard Seeds
General Description Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white.
Geographical Sources Canada
Traditional Ethnic Uses Mustard Seed's hot and spicy flavor enhances meats, fish, fowl, sauces, and salad dressings. Whole Mustard Seed may be used in pickling or in boiling vegetables such as cabbage or sauerkraut. Brown Mustard Seeds are an important flavoring in Indian dishes.
Taste and Aroma Powdered Mustard has no aroma when dry, but a hot flavor is released when it is mixed with water.
Coriander Seeds
General
Description Coriander is the seed of Coriandrum sativum, a plant in
the parsley family. The seed is globular and almost round,
brown to yellow red, and 1/5 inch in diameter with alternating
straight and wavy ridges.
Geographical
Sources Coriander comes from Morocco and Romania.
Traditional
Ethnic Uses Coriander is used in Indian curries, gin, American cigarettes,
and sausages.
Taste
and Aroma Coriander has a mild, distinctive taste similar to a blend
of lemon and sage.
